Tuscan cuisine is commonly appreciated for its wholesome and tasty dishes, the surfine olive oil and the special wine.
In fact Tuscan cuisine is based on very simple and genuine ingredients, avoiding spices and expensive or refined products. This is the reason why you find oil instead of lard, not so much salt, and plenty of soups made by bread and vegetables.
Starters
Bruschetta, Crostini, Ficattole, Tuscan Panzanella
First dish
Bread Soup, Pappa col pomodoro
Second dish
"Tagliata" Sliced Steak, Stuffed celery, Stewed duck
Dessert
Grape bread, Prato sweet peaches, Panna Cotta, Tiramisù, Prato Mantovana, Cantuccini biscuits
